After learning how to make my own almond milk, I was left with almond pulp that I kept throwing away. I felt wasteful throwing it away. After starting my gluten free diet and needing almond flour for cooking recipes, I decided to take that pulp and make my own flour. I did some research and found out how easy it is to make.
I want to share this easy recipe with you. Enjoy!
Place the pulp on a cookie tray with parchment paper spreading it out as thin as you can.
Cook for about 2 hours at 170 degrees in the oven or use a dehydrator of you have one. I check it every 30 minutes to an hour.
When the pulp is completely dry and cooled, put it in a grinder of some sort. I use my NutriBullet
to grind it very fine. This homemade almond flour is great in so many gluten-free recipes.
I keep mine stored in a glass container with a sealed top.