One of the things I miss about my home state of a Texas is Whataburger.
Harmon Dobson opened up the first Whataburger shop in Corpus Christi back in 1950, and thank goodness he did. Growing up in Texas, the big “W” in the sky always brought a familiar comfort to me. I frequently walked down the street to the closest one to spend countless hours munching on their signature burgers and fries and chatting with friends. The chain has expanded to 10 states now (mostly in the South), but its presence remains strongest in Texas. But why do I (and millions of other Texans) love Whataburger so much? I’m so glad you asked.
The specialness of Whataburger comes from five different things:
1. The name
People from all over the state say it in different ways. Waterburger, What-A-Burger, Whaddaburger; no matter how you say it, the taste is just as good. Which leads me to…
2. The flavor
“I remember the burgers as big and…
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